香港朗廷唐阁餐厅滋补美馔荟萃
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香港朗廷唐阁餐厅滋补美馔荟萃 寒冬临近，最适宜品嚐各款时令滋补养颜的珍馐佳餚。米其林星级食府唐阁行政总厨邝伟强师傅选用上乘食材，悉心设计了一系列冬季精选美食，让食客饱嚐以蛇、羊及其他食材入馔的13款菜式。冬日精选菜谱由12月1日至1月31日供应。
唐阁冬日精选菜谱
Specialty Menu of T’ang Court
*价格为港币
花胶五蛇羹
每位Braised snake soup with fish maw and chicken(Per person)＄280
金勾翅五蛇羹
每位Braised shark’s fin with snake, fish maw and chicken(Per person)＄420
花胶炖野生水鱼每位Double boiled turtle, fish maw and diced pork soup(Per person)＄320
海马合桃炖猪腱每位Double boiled seahorse with pork shank and walnut soup(Per person)＄160
北芪党参炖黑草羊每位Double boiled sliced lamb with Chinese herbs soup(Per person)＄120
野生水鱼炆土鸡Braised sliced chicken with turtle and black mushrooms＄320
古法双冬扣羊腩Stewed lamb with black mushrooms, bamboo shoot, roasted pork and water chestnuts casserole＄380
京蒜羊仔柳Stir-fried sliced lamb with Chinese onion and garlic＄240
榄仁羊柳崧Sautéed diced lamb with water chestnuts, sweet peas, bamboo shoots and olive seeds＄240
沙嗲煎羊鞍粒Pan-fried diced lamb with satay sauce＄380
